Movement Coffee
Trick or Treat
Trick or Treat
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Trick or treat? With this one, you get both.
Meet our Halloween coffee: a washed Pink Bourbon from our friends at Finca El Paraíso in Colombia. Pink Bourbon is a rare variety, and this cup is all treat. Vanilla bean up front, juicy plum in the middle, then brown sugar and milk chocolate that stick around long after the last sip. We crafted a roast profile to bring out every bit of it.
Cup profile: Vanilla Bean, Plum, Brown Sugar, Milk Chocolate
Rare variety. Spooky-good cup. Gone after Halloween.
This is a limited batch, and once Halloween is over, it's over. Get yours before it's gone!
Roasted in small batches at The Roastery in Stowe, Vermont, one bean at a time.
Coffee Info
Coffee Info
Type: Arabica
Quantity: 240 grams
Variety: Pink Bourbon
Process: Washed
Roast: Light
Farm: Finca El Paraíso, Colombia
Growing Altitude: 6,430' Elevation
Tasting Notes: Vanilla Bean, Plum, Brown Sugar, Milk Chocolate
Shipping
Shipping
Orders generally ship within 1-3 business days from when the order was placed, unless otherwise specified on the item.
International orders take longer to deliver, and may take up to or more than 30 days to arrive.
Brewing Fundamentals
Brewing Fundamentals
Brewing ratio
For hot coffee, a good starting point is 1 part coffee to 15 parts water. For cold brew, we recommend 1 part coffee to 13 parts water.
Grind size
Ideally, grind just before brewing. Grind size will vary based on a number of factors, including brewing method. As a start, grind to the size of table salt. Tastes weak? Grind finer. Tastes bitter? Grind coarser.
Brewing water
Ideally, use quality filtered or spring water for brewing. Water temperature at 200℉ is a good starting point. Tastes weak? Increase temperature. Tastes bitter? Reduce temperature
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