Golden Hour

Type: Arabica
Varieties: Colombia, Castillo, Caturra, Catimor, Typica
Process: Washed
Roast: Medium
Farm: Popayán, Cauca, Colombia
Growing Altitude: 5,779' Elevation
Tasting Notes: Dark Caramel, Hazelnut, Malt Chocolate

Orders generally ship within 1-3 business days from when the order was placed, unless otherwise specified on the item.

International orders take longer to deliver, and may take up to or more than 30 days to arrive.

Brewing ratio
For hot coffee, a good starting point is 1 part coffee to 15 parts water. For cold brew, we recommend 1 part coffee to 13 parts water.

Grind size
Ideally, grind just before brewing. Grind size will vary based on a number of factors, including brewing method. As a start, grind to the size of table salt. Tastes weak? Grind finer. Tastes bitter? Grind coarser.

Brewing water
Ideally, use quality filtered or spring water for brewing. Water temperature at 200℉ is a good starting point. Tastes weak? Increase temperature. Tastes bitter? Reduce temperature