2025 Holiday Tea Kit

Nectar
- Quantity: 200 grams loose tea
- Type: Coffee Cherry Tea
- Ingredients: Coffee Cherry Tea (aka Cascara Tea)
- Farm: Damarli Estates, Volcancito, Boquete, Panama
- Tasting Notes: Pomegranate, Brown Sugar, Raisins

Houjicha
- Quantity: 12 tea bags
- Type: Japanese Roasted Green Tea
- Ingredients: Japanese roasted green tea
- Farm: d:matcha, Kyoto, Japan
- Tasting Notes: Toasted, Sweet, Savory

Chamomile Tea
- Quantity: 20 tea bags
- Type: Herbal Tea
- Ingredients: Chamomile Flowers

Ginger Lemon Tea
- Quantity: 20 tea bags
- Type: Herbal Tea
- Ingredients: Ginger, Lemongrass, Linden Flowers, Marigold Flowers

Nectar Coffee Cherry Tea
1. Weigh out 23g of coffee cherry tea
2. Heat 300g of water to 205°F
3. Mix hot water and tea
4. Steep for 6 minutes, stirring occasionally
5. Strain using mesh/coffee filter into mug

Houjicha/Lemon Ginger/ Chamomile
1. Place one tea bag in cup
2. Heat water to 190°F
3. Pour 240g water over tea bag
4. Steep for 3 minutes
5. Remove tea bag