Movement Coffee
2025 Specialty Coffee Experience Kit
2025 Specialty Coffee Experience Kit
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The 2025 Specialty Coffee Experience - a journey of six incredible coffees and a special golden ticket...
Your coffee adventure box includes six 2-ounce bags of coffee, and a golden ticket that gives you special access a live coffee game show hosted by Kaylee and Jordan on January 1st at 7pm EST. We will be giving away over $10,000 worth of rare coffees, coffee subscriptions, massive bags of coffee, custom mugs and brewing gear, tea, and a whole lot more
Expected Shipping Time
Roasted to order. Ships in 1-3 business days
Orders shipping to outside the USA may take upwards of 30 days for delivery
What's in the box?
What's in the box?
Name: Sweet Elixir
Quantity: 2 ounces
Type: Arabica
Variety: Caturra, Catuai
Process: Yellow Honey Anaerobic
Roast: Medium/Light
Farm: Las Lajas, Costa Rica
Growing Altitude: 5,000' elevation
Tasting Notes: Strawberry, Nectarine, Plum, Vanilla Bean
Name: Morning Glow
Quantity: 2 ounces
Type: Arabica
Variety: Catuai
Process: Natural
Roast: Light
Farm: Lamastus Family Estates, Panama
Growing Altitude: 5,906' elevation
Tasting Notes: Blackberry, Starfruit, Lemon, Milk Chocolate
Name: Floral Delight
Quantity: 2 ounces
Type: Arabica
Varieties: Geisha
Process: Washed
Roast: Light
Farm: Finca El Paraiso, Colombia
Growing Altitude: 6,430' Elevation
Tasting Notes: Green Tea, Papaya, Chamomile, Mandarine
Name: Berry Cherry
Quantity: 2 ounces
Type: Arabica
Variety: Catuai
Process: Candy Natural Process
Roast: Light
Farm: Finca Cuatro Vientos, Costa Rica
Growing Altitude: 6,561' Elevation
Tasting Notes: Berries, Cherry, Brown Sugar
Name: Emerald Twilight
Quantity: 2 ounces
Type: Arabica
Varieties: Pink Bourbon
Process: Washed
Roast: Light
Farm: Inmaculada, Colombia
Growing Altitude: 6,561' elevation
Tasting Notes: Tangerine, Caramel, Raspberry
Name: Golden Bloom
Quantity: 2 ounces
Type: Arabica
Varieties: Catuai, Caturra, Bourbon, Pache
Process: Washed
Roast: Dark
Farm: El Jardin, Guatemala
Growing Altitude: 5,511' elevation
Tasting Notes: Cacao, Marshmallow, Roasted Nuts
Brewing Fundamentals
Brewing Fundamentals
Brewing ratio
For hot coffee, a good starting point is 1 part coffee to 15 parts water. For cold brew, we recommend 1 part coffee to 13 parts water.
Grind size
Ideally, grind just before brewing. Grind size will vary based on a number of factors, including brewing method. As a start, grind to the size of table salt. Tastes weak? Grind finer. Tastes bitter? Grind coarser.
Brewing water
Ideally, use quality filtered or spring water for brewing. Water temperature at 200℉ is a good starting point. Tastes weak? Increase temperature. Tastes bitter? Reduce temperature
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