Tropical Punch Coffee Bag

Quantity: 240 grams
Type: Arabica
Variety: San Isidro
Process: Fermented Natural
Roast: Light
Farm: Las Lajas, Costa Rica
Growing Altitude: 5,000' elevation
Tasting Notes: Kiwi, Dragonfruit, Tangerine

Orders typically ship from Stowe, VT, within 1-3 business days unless stated otherwise.

For multiple items, shipping follows the longest estimated time. For example, if one item is 1-3 business days and another items is 3-5 business days, expect 3-5 business days for the whole shipment.

International orders may take longer to deliver.

Brewing ratio
For hot coffee, a good starting point is 1 part coffee to 15 parts water. For cold brew, we recommend 1 part coffee to 13 parts water.

Grind size
Ideally, grind just before brewing. Grind size will vary based on a number of factors, including brewing method. As a start, grind to the size of table salt. Tastes weak? Grind finer. Tastes bitter? Grind coarser.

Brewing water
Ideally, use quality filtered or spring water for brewing. Water temperature at 200℉ is a good starting point. Tastes weak? Increase temperature. Tastes bitter? Reduce temperature