Movement Coffee

The Perfect Drop + Free 40 Gram Competition Level Sample

Coffee roast Medium Dark

Size 300 Grams

Style Whole Bean Ground

Quantity

$20.00 USD

Sale Sold out

Shipping calculated at checkout.

*COMPETITION LEVEL COFFEE SAMPLE WILL BE WHOLE BEAN ONLY*

Medium Tasting Notes: Pecan, Nutmeg, Dried Plum, Semi-sweet Chocolate

Dark Tasting Notes: Cacao Nib, Marshmallow, Pecan Brittle

40 Gram Golden Ticket Sample Tasting Notes: Strawberry, Mint, Lime, Jasmine

Coffee Info

The Perfect Drop - Medium
Varieties: Castillo, Caturra
Roast: Medium
Farm: Finca La Roma, Colombia
Growing Altitude: 6,397' Elevation
Tasting Notes: Pecan, Nutmeg,
Dried Plum, Semi-sweet Chocolate

The Perfect Drop - Dark
Varieties: Castillo, Caturra
Roast: Dark
Farm: Finca La Roma, Colombia
Growing Altitude: 6,397' Elevation
Tasting Notes: Cacao Nib, Marshmallow,
Pecan Brittle

Golden Ticket 40 Gram Sample
Variety: Geisha
Process: Washed ASD
Roast: Light
Farm: Lamastus Family Estates, Panama
Growing Altitude: 5,906' Elevation
Tasting Notes: Strawberry, Mint, Lime, Jasmine

Shipping

Orders generally ship within 1-3 business days from when the order was placed, unless otherwise specified on the item.

International orders take longer to deliver, and may take up to or more than 30 days to arrive.

Brewing Fundamentals

Brewing ratio
For hot coffee, a good starting point is 1 part coffee to 15 parts water. For cold brew, we recommend 1 part coffee to 13 parts water.

Grind size
Ideally, grind just before brewing. Grind size will vary based on a number of factors, including brewing method. As a start, grind to the size of table salt. Tastes weak? Grind finer. Tastes bitter? Grind coarser.

Brewing water
Ideally, use quality filtered or spring water for brewing. Water temperature at 200℉ is a good starting point. Tastes weak? Increase temperature. Tastes bitter? Reduce temperature