Slow Joe Decaf Coffee Bag
Slow Joe Decaf Coffee Bag
Tasting Notes
Dark Chocolate, Toffee, Roasted Nuts, Rich
Story
It has taken us three years of searching to find a great decaf coffee finally. The caffeine is removed from these single-origin Colombian coffee beans using a sugar cane process. This process is 100% natural and removes only the caffeine.
All the other important compounds of the bean that make for a delicious cup of coffee are kept intact, creating the best cup of decaf we have ever tried.
Expected Shipping Time
Roasted to order and shipped within 1-3 business days of the date purchased.
Coffee Info
Coffee Info
300 Grams
Type: Arabica
Varieties: Red and Yellow Caturra
Process: Decaf Sugar Cane
Roast: Medium / Dark
Farm: Finca El Vergel, Colombia
Growing Altitude: 6,300 feet above sea level
Tasting Notes: Dark Chocolate, Toffee, Roasted Nuts, Rich
Shipping
Shipping
*Orders typically ship from Stowe, VT, within 1-3 business days unless stated otherwise.
*For multiple items, shipping follows the longest estimated time. For example, if one item is 1-3 business days and another items is 3-5 business days, expect 3-5 business days for the whole shipment.
*International orders may take longer to deliver.
Brewing Fundamentals
Brewing Fundamentals
Brewing ratio
For hot coffee, a good starting point is 1 part coffee to 15 parts water. For cold brew, we recommend 1 part coffee to 13 parts water.
Grind size
Ideally, grind just before brewing. Grind size will vary based on a number of factors, including brewing method. As a start, grind to the size of table salt. Tastes weak? Grind finer. Tastes bitter? Grind coarser.
Brewing water
Ideally, use quality filtered or spring water for brewing. Water temperature at 200℉ is a good starting point. Tastes weak? Increase temperature. Tastes bitter? Reduce temperature.