Nectar Coffee Cherry Tea
Nectar Coffee Cherry Tea
Tasting Notes
Pomegranate, Brown Sugar, Raisins
Story
When coffee is dried in a natural process, the whole coffee cherry is left out in the sun in drying beds.
After 20-28 days, once the cherry reaches the correct moisture level, the fruit is peeled off the green coffee bean.
This tea is made 100% from dried fruit. It's truly delicious, both hot or iced. We hope you love it!
Expected Shipping Time
Shipped within 1-3 business days of the date purchased.
Tea Info
Tea Info
Quantity: 200 grams loose tea
Type: Coffee Cherry Tea
Ingredients: Coffee Cherry Tea (aka Cascara Tea)
Farm: Damarli Estates, Volcancito, Boquete, Panama
Tasting Notes: Pomegranate, Brown Sugar, Raisins
Brewing Instructions
Brewing Instructions
1. Weigh out 23g of coffee cherry tea
2. Heat 300g of water to 205°F
3. Mix hot water and tea
4. Steep for 6 minutes, stirring occasionally
5. Strain using mesh/coffee filter into mug
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How it works
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For monthly subscribers
You will be charged each month on the date you signed up for the subscription. For example, if you sign up on January 2nd, you will be charged on February 2nd, March 2nd, and so on.
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For annual subscribers
You will be charged on the date you signed up for the subscription and will receive one coffee per month for 12 months. Your subscription will renew one year from the date you signed up.
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Expected Shipping Time
Coffee will be shipped from Stowe, VT, 1-3 business days after your recurring subscription order and/or payment are processed.