Movement Coffee
Honey Harvest Coffee Bag
Honey Harvest Coffee Bag
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Tasting Notes
Raw Honey, Molasses, Burnt Caramel
Story
For three generations, producers Oscar & Francisca Chacon have been brewing magic. Guess who was among the pioneers of honey coffees in Costa Rica? Yep, these two.
Their Los Angeles Micromill is not just about top-notch beans but also about loving Mother Earth. Here's a fun fact: Francisca has this superb brix method of checking the cherries to ensure they're at peak perfection during harvest.
The result? It's some killer honey coffee with history and heart in every sip.
Expected Shipping Time
Shipped within 1-3 business days of the date purchased.
Coffee Info
Coffee Info
Quantity: 300 grams
Type: Arabica
Varieties: Catuai, Caturra
Process: Red Honey
Roast: Medium
Farm: Los Angeles, Costa Rica
Growing Altitude: 5,000' elevation
Tasting Notes: Raw Honey, Molasses, Burnt Caramel
Shipping
Shipping
Orders typically ship from Stowe, VT, within 1-3 business days unless stated otherwise.
For multiple items, shipping follows the longest estimated time. For example, if one item is 1-3 business days and another items is 3-5 business days, expect 3-5 business days for the whole shipment.
International orders may take longer to deliver.
Brewing Fundamentals
Brewing Fundamentals
Brewing ratio
For hot coffee, a good starting point is 1 part coffee to 15 parts water. For cold brew, we recommend 1 part coffee to 13 parts water.
Grind size
Ideally, grind just before brewing. Grind size will vary based on a number of factors, including brewing method. As a start, grind to the size of table salt. Tastes weak? Grind finer. Tastes bitter? Grind coarser.
Brewing water
Ideally, use quality filtered or spring water for brewing. Water temperature at 200℉ is a good starting point. Tastes weak? Increase temperature. Tastes bitter? Reduce temperature
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