Movement Coffee
2024 Holiday Coffee Adventure
2024 Holiday Coffee Adventure
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Say hello to the 2024 Movement Holiday Coffee Adventure! This year we're taking you on a journey with six incredible coffees.
Your coffee adventure box includes six 2-ounce bags of coffee, and a QR code that gives you special access to Jordan's holiday coffee adventure videos. For each coffee included in the kit, Jordan will walk you through the details of the coffee, why we appreciate it, and how we go about brewing and enjoying it.
Expected Shipping Time
Shipped within 1-3 business days of the date purchased.
What's in the box?
What's in the box?
Name: Banana Bread
Quantity: 2 ounces
Type: Arabica
Variety: Wush Wush
Process: Natural
Roast: Medium/Light
Farm: Bonita Springs, Panama
Growing Altitude: 4,265' elevation
Tasting Notes: Ripe Pineapple, Apricot, Banana Bread, Milk Chocolate
Name: Blossom
Quantity: 2 ounces
Type: Arabica
Variety: Geisha
Process: Washed
Roast: Light
Farm: Finca Las Cachajinas, Guatemala
Growing Altitude: 5,900' elevation
Tasting Notes: Lemongrass, Jasmine, Toffee
Name: Cherry Starburst
Quantity: 2 ounces
Type: Arabica
Variety: Milenio
Process: Natural Anaerobic
Roast: Medium
Farm: Los Angeles, Costa Rica
Growing Altitude: 5,000' Elevation
Tasting Notes: Dark Cherry, Plum, Meyer Lemon, Oak
Name: Golden Hour
Quantity: 2 ounces
Type: Arabica
Varieties: Catuai, Caturra, Bourbon, Pache
Process: Washed
Roast: Dark
Farm: El Jardin, Guatemala
Growing Altitude: 5,511' elevation
Tasting Notes: Cacao, Marshmallow, Roasted Nuts
Name: House Blend
Quantity: 2 ounces
Type: Arabica
Varieties: Typica
Process: Washed
Roast: Medium
Farm: Garrido Highland Coffee, Panama
Growing Altitude: 4,900' elevation
Tasting Notes: Hazelnut, Dark Chocolate,
Brown Sugar, Toffee
Name: Honey Harvest
Quantity: 2 ounces
Type: Arabica
Varieties: Catuai, Caturra
Process: Red Honey
Roast: Medium
Farm: Los Angeles, Costa Rica
Growing Altitude: 5,000' Elevation
Tasting Notes: Raw Honey, Molasses, Burnt Caramel
Brewing Fundamentals
Brewing Fundamentals
Brewing ratio
For hot coffee, a good starting point is 1 part coffee to 15 parts water. For cold brew, we recommend 1 part coffee to 13 parts water.
Grind size
Ideally, grind just before brewing. Grind size will vary based on a number of factors, including brewing method. As a start, grind to the size of table salt. Tastes weak? Grind finer. Tastes bitter? Grind coarser.
Brewing water
Ideally, use quality filtered or spring water for brewing. Water temperature at 200℉ is a good starting point. Tastes weak? Increase temperature. Tastes bitter? Reduce temperature
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