Movement Coffee
Sweet Spice Coffee Bag
Sweet Spice Coffee Bag
Couldn't load pickup availability
Tasting Notes
Cardamom, Molasses, Tangerine
Story
This coffee is produced in the picturesque hills of San Carlos de Tarrazú, just a stone's throw from San Marcos and not far from the vibrant San José Costa Rica.
The passionate team at Finca Los Cerros, led by Saul Abarca, nurtures every bean to bring you a rich flavor and heritage coffee.
With a commitment to sustainability and social responsibility, this coffee is processed in harmony with nature, ensuring each cup is filled with taste and care for our planet. The result? A delightful symphony of Cardamom, Molasses, and Tangerine notes in every sip.
Expected Shipping Time
Roasted to order and shipped within 1-3 business days of the date purchased.
Coffee Info
Coffee Info
300 Grams
Type: Arabica
Variety: Obata
Process: Washed
Roast: Medium
Farm: Finca Los Cerros, Costa Rica
Growing Altitude: 5,250' elevation
Tasting Notes: Cardamom, Molasses, Tangerine
Shipping
Shipping
*Orders typically ship from Stowe, VT, within 1-3 business days unless stated otherwise.
*For multiple items, shipping follows the longest estimated time. For example, if one item is 1-3 business days and another items is 3-5 business days, expect 3-5 business days for the whole shipment.
*International orders may take longer to deliver.
Brewing Fundamentals
Brewing Fundamentals
Brewing ratio
For hot coffee, a good starting point is 1 part coffee to 15 parts water. For cold brew, we recommend 1 part coffee to 13 parts water.
Grind size
Ideally, grind just before brewing. Grind size will vary based on a number of factors, including brewing method. As a start, grind to the size of table salt. Tastes weak? Grind finer. Tastes bitter? Grind coarser.
Brewing water
Ideally, use quality filtered or spring water for brewing. Water temperature at 200℉ is a good starting point. Tastes weak? Increase temperature. Tastes bitter? Reduce temperature.
Share
